Work in a Team
Hospitality in a socially diverse environment
Occupational Health and Safety in the Workplace
Hygiene in the Workplace*
Prepare, Cook and Serve Food for Food Service*
Mise en Place and Preparation of Food
Storage and Receival of Kitchen Supplies
Food Safety in the Workplace
Kitchen Cleaning and Maintenance
Menu Planning, Development and Implementation
Nutrition and Dietary Needs in the Workplace
Training and Team Development
Principles of Cookery Methods
Preparation of Entrees and Salads
Preparation and cooking of Stocks, Soups and Sauces
Preparation of Vegetables, Fruits, Eggs and Farinaceous Dishes
Preparation and Cooking of Poultry
Preparation and Cooking of Seafood
Preparation and Cooking of Meat
Preparation and Cooking of Desserts
Prepare Pastries, Cakes and Yeast Goods
Planning and Preparation of Buffets
Prepare Sandwiches and Burgers
Presentation of Food
Already have knowledge of the basic principles of kitchen work?
Ready to demonstrate your commitment and enthusiasm?
Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments.
Triple Certification & available full time and part time.
100% job placement.
16 years old
(with min. 9 years of schooling, or with 3 years relevant prior work experiences)
Level 2 Diploma in Food Preparation and Cooking Culinary Arts (City & Guilds) , Professional Chef Certification Level 3 (Culinary Solutions Australia, WACS Commis 1 Certification