We work with the best companies, restaurants and academics in the World
City & Guilds International
What does City & Guilds do internationally?
City & Guilds transforms the lives of people in more than 80 countries, by helping to build businesses and economies. Tapping into potential to help people develop the skills they need to get their first job, progress on to higher levels, and become globally mobile.
City & Guilds has been a trusted advisor in many countries since the 1900s and sets the global standard for skills and learning. Today, we have a presence in more than 80 countries and work in close partnership with clients to develop high quality products and services, that will help solve local skills shortages and create the workforce of tomorrow.
Our international Hospitality and Catering qualifications
It is one of the most comprehensive on the market, with qualifications across 4 main industries that can lead to over 15 key roles. We help learners from around the globe progress directly into hospitality and catering jobs, or into more senior positions within their industry.
We have designed these qualifications specifically to address the global demand for hospitality and catering staff:
The hospitality and catering sector is facing a global shortfall of 14 million jobs
The sector is a key driver of economic growth, representing 9.5% of global GDP
The hospitality and tourism sector must recruit a further 843,000 staff by 2020, including 143,000 new jobs
Why choose our qualifications?
Our long-standing experience as a skills provider to centres, governments, learners and employers means that we understand your specific needs.
The World Association of Chefs' Societies
Who are we?
The World Association of Chefs’ Societies, or Worldchefs in short, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates from 17 countries, representing 36 national and international associations, and the venerable August Escoffier was named the first Honorary President of Worldchefs.
Today, this global body has 100 official chefs associations as members that represent over 10 million professional chefs worldwide. The biennial congress is a hallmark tradition of Worldchefs and has been organised in over 20 cities across the world throughout its illustrious 82-year history.
“Worldchefs, the global authority on food”
The World Association of Chefs’ Societies (Worldchefs) is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines.
We accomplish these goals through education, training and professional development of our international membership. As an authority and opinion leader on food, Worldchefs represents a global voice on all issues related to the culinary profession.
Culinary Solutions Australia
Who we are?
Culinary Solutions Australia is a Registered Training Organisation (RTO No. 21322) and a leading provider of fully accredited training and assessment services to the hospitality industry both in Australia, and overseas. CSA and has been conducting Hospitality Trade Assessments for foreign cooks and chefs in Australia and overseas for over twelve years.
Their many years of experience, in both the hospitality and education industries, have made them specialists in Recognition of Prior Learning (RPL) Trade Assessments for hospitality professionals. CSA help experienced hospitality staff achieve fully accredited Australian qualifications to help further their careers, increase their knowledge and skills, or to help them with migration to Australia or other overseas destinations.
Culinary Solutions Australia?s many years of experience has enabled them to develop specialised skills to assess in a variety of different cuisines from around the world to enable foreign cooks to achieve their Fully Accredited Australian cookery qualification.